MATEC Web of Conferences

EDPS Account

Search

Menu

Search

Comparisons of the physicochemical and functional properties of commercially and traditionally processed sago starch

M. Mustafa Kamal, R. Baini, S. Mohamaddan, A.R. Henry Ragai, L. Soh Fong, N. Abdul Rahman, N. Mili, S.N.L. Taib, A.K. Othman and M.O. Abdullah

MATEC Web Conf., 87 (2017) 03007

Published online: 12 December 2016

DOI: 10.1051/matecconf/20178703007

M. Mustafa Kamal

R. Baini

S. Mohamaddan

A.R. Henry Ragai

L. Soh Fong

N. Abdul Rahman

N. Mili

S.N.L. Taib

A.K. Othman

M.O. Abdullah

Articles written by ALL the selected authors (AND)

Articles written by ANY OF the selected authors (OR)

eISSN: 2261-236X