MATEC Web of Conferences

Improvement of the technological process of carbonated spring water by implementing the quality and food safety management standards

Maria Popa, Ioana Glevitzky and Adina Sârb

MATEC Web Conf., 290 (2019) 02004

Published online: 21 August 2019

DOI: 10.1051/matecconf/201929002004

Maria Popa

Ioana Glevitzky

Adina Sârb

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