MATEC Web of Conferences

Identification of fresh and expired ground roasted robusta coffee using UV-visible spectroscopy and chemometrics

Meinilwita Yulia and Diding Suhandy

MATEC Web Conf., 197 (2018) 09003

Published online: 12 September 2018

DOI: 10.1051/matecconf/201819709003

Meinilwita Yulia

Diding Suhandy

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