MATEC Web of Conferences

Meat characteristics from four different cutting parts of Cherry Valley duck

Chanporn Chaosap and Panneepa Sivapirunthep

MATEC Web Conf., 192 (2018) 03056

Published online: 14 August 2018

DOI: 10.1051/matecconf/201819203056

Chanporn Chaosap

Panneepa Sivapirunthep

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