MATEC Web of Conferences

Production and analysis of volatile flavor compounds in sweet fermented rice (Khao Mak)

Jittimon Wongsa, Vilai Rungsardthong and Tamaki Yasutomo

MATEC Web Conf., 192 (2018) 03044

Published online: 14 August 2018

DOI: 10.1051/matecconf/201819203044

Jittimon Wongsa

Vilai Rungsardthong

Tamaki Yasutomo

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