MATEC Web of Conferences

The study of quality attributes of parboiled rice during steaming process with revolved sieve

Thatchapol Chungcharoen, Naruebodee Srisang and Siriwan Srisang

MATEC Web Conf., 192 (2018) 03017

Published online: 14 August 2018

DOI: 10.1051/matecconf/201819203017

Thatchapol Chungcharoen

Naruebodee Srisang

Siriwan Srisang

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