MATEC Web of Conferences

Effect of Roasting and Kneading on Antioxidant Activity and Consumer Acceptance towards Asiatic Pennywort Tea

Rungnattakan Ploenkutham, Preeyapa Sripromma, Suksan Amornraksa, Patchanee Yasurin and Aussama Soontrunnarudrungsri

MATEC Web Conf., 187 (2018) 01004

Published online: 06 August 2018

DOI: 10.1051/matecconf/201818701004

Rungnattakan Ploenkutham

Preeyapa Sripromma

Suksan Amornraksa

Patchanee Yasurin

Aussama Soontrunnarudrungsri

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