Effect of MgO to Fatty Acid Molar Ratio on the Production of Magnesium Salt of Fatty Acid from Palm Fatty Acid Distillates (PFAD) for Food Additives
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MATEC Web of Conferences, 159 (2018) 02063
Published online: 30 March 2018
DOI: 10.1051/matecconf/201815902063

