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Implementation of Hazard Analysis and Critical Control Point (HACCP) on Bread Bakery Production Process in Bunga Mawar Puti Bakery

Ika Nawang Puspitawati, AR Yelvia Sunarti, Erwan Adi Saputro, Suprihatin, Luluk Edahwati, Vika Dwi Wulandari and Bayu Aji Bibaroq

MATEC Web Conf., 372 (2022) 02002

DOI: https://doi.org/10.1051/matecconf/202237202002

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