Article citations

Download citation

Comparisons of the physicochemical and functional properties of commercially and traditionally processed sago starch

M. Mustafa Kamal, R. Baini, S. Mohamaddan, A.R. Henry Ragai, L. Soh Fong, N. Abdul Rahman, N. Mili, S.N.L. Taib, A.K. Othman and M.O. Abdullah

MATEC Web Conf., 87 (2017) 03007

DOI: https://doi.org/10.1051/matecconf/20178703007

Back to the article