Effect of drying methods on properties of green curry powderNatthacha Chaloeichitratham, Pornkanya Mawilai, Thadchapong Pongsuttiyakorn and Pimpen PornchalermpongMATEC Web Conf., 192 (2018) 03023DOI: https://doi.org/10.1051/matecconf/201819203023
