Effect of MgO to Fatty Acid Molar Ratio on the Production of Magnesium Salt of Fatty Acid from Palm Fatty Acid Distillates (PFAD) for Food AdditivesListianingrum, Reni Yuniarti, Rd.H.R.M.T. Al-Aziz, Defri Rizaldy, Muhamad Insanu, Ardiyan Harimawan and Dianika LestariMATEC Web of Conferences, 159 (2018) 02063DOI: https://doi.org/10.1051/matecconf/201815902063