Antioxidant Activity and Sensory Properties Carrot (Daucus carrota) SoyghurtEnny Karti Basuki Susiloningsih, Ulya Sarofa and Fauziah Imroatus SholihahMATEC Web of Conferences, 58 (2016) 01002DOI: https://doi.org/10.1051/matecconf/20165801002
