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Cited article:

Improving Sustainability of Palm Oil Production by Increasing Oil Extraction Rate: a Review

Chien Lye Chew, Chun Yong Ng, Wai Onn Hong, et al.
Food and Bioprocess Technology 14 (4) 573 (2021)
https://doi.org/10.1007/s11947-020-02555-1

Combining Environmental Footprint Models, Remote Sensing Data, and Certification Data towards an Integrated Sustainability Risk Analysis for Certification in the Case of Palm Oil

Josephin Helka, Julia Ostrowski, Mohammad Abdel-Razek, Peter Hawighorst, Jan Henke, Stefan Majer and Daniela Thrän
Sustainability 12 (19) 8273 (2020)
https://doi.org/10.3390/su12198273