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Cited article:

PENGARUH PROPORSI TEPUNG UBI JALAR KUNING DAN TEPUNG KULIT PISANG AMBON TERHADAP MUTU KIMIA DAN DAYA TERIMA BROWNIES KUKUS

Al'dina Salsabila and Ermina Syainah
Journal of Nutrition College 14 (2) 181 (2025)
https://doi.org/10.14710/jnc.v14i2.46406

Manufacturing porcelain components by CIM: Viability of processing different ceramic powders

Cristina Berges, Alberto Gallego, Juan Alfonso Naranjo and Gemma Herranz
Boletín de la Sociedad Española de Cerámica y Vidrio 60 (5) 307 (2021)
https://doi.org/10.1016/j.bsecv.2020.04.001