Articles citing this article

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Cited article:

Inhibition of Aspergillus carbonarius growth and Ochratoxin A production using lactic acid bacteria cultivated in an optimized medium

G.A. Domínguez-Gutiérrez, I. Perraud-Gaime, H. Escalona-Buendía, N. Durand, E.I. Champion-Martínez, R.R. Fernández-Soto, G. Saucedo-Castañeda and G. Rodríguez-Serrano
International Journal of Food Microbiology 404 110320 (2023)

Production of lactic acid from date fruit pomace using Lactobacillus casei and the enzyme Cellic CTec2

Sabeera Haris, Afaf Kamal-Eldin, Mutamed M. Ayyash, Bart Van der Bruggen, Mohamed Mostafa Mohamed and Ali H. Al-Marzouqi
Environmental Technology & Innovation 31 103151 (2023)

Fermenting Saudi Wasted Dates by Using <i>Lactobacillus casei</i> (ATCC 393), <i>Acidophilus</i> (CICC 6088) and the Mixed-Culture Bacteria to Produce Lactic Acid

Mahmoud H. Bushara, Fahad Alkoaik, Ahmed Abasaeed and Ronnel Fulleros
Open Journal of Applied Sciences 08 (04) 150 (2018)

Analysis of the Sugar Content in Food Products by Using Gas Chromatography Mass Spectrometry and Enzymatic Methods

Najah M. Al-Mhanna, Holger Huebner and Rainer Buchholz
Foods 7 (11) 185 (2018)