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This article has been cited by the following article(s):
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Production of lactic acid from date fruit pomace using Lactobacillus casei and the enzyme Cellic CTec2
Sabeera Haris, Afaf Kamal-Eldin, Mutamed M. Ayyash, Bart Van der Bruggen, Mohamed Mostafa Mohamed and Ali H. Al-Marzouqi Environmental Technology & Innovation 31 103151 (2023) https://doi.org/10.1016/j.eti.2023.103151
Fermenting Saudi Wasted Dates by Using <i>Lactobacillus casei</i> (ATCC 393), <i>Acidophilus</i> (CICC 6088) and the Mixed-Culture Bacteria to Produce Lactic Acid