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Cited article:

Assessment the quality of apricots in the process of drying with neural networks and support vector machines

Mаrtin Dejanov, Darinka Ilieva-Stefanova, Iva Chelik

MATEC Web Conf., 292 (2019) 03019

Published online: 2019-09-24

DOI: https://doi.org/10.1051/matecconf/201929203019

This article has been cited by the following article(s):

Evolution of Drying Process Modeling: From Mathematical Foundations to Machine Learning‐Driven Prediction and Control

Pratvina Talele, Vishal D. Chaudhari, Harsha Talele and Dhruv V. Chaudhari
Journal of Food Process Engineering 48 (12) (2025)
https://doi.org/10.1111/jfpe.70300

Comparison of Phenolic Content and Antioxidant Activity for Fermented and Unfermented Rooibos Samples Extracted with Water and Methanol

Eslam A. Hussein, Christopher Thron, Mehrdad Ghaziasgar, Mattia Vaccari, Jeanine L. Marnewick and Ahmed A. Hussein
Plants 11 (1) 16 (2021)
https://doi.org/10.3390/plants11010016