Articles citing this article

The Citing articles tool gives a list of articles citing the current article.
The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program. You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).

Cited article:

Effectiveness of Supplementation of Soybean Oil (CaS Soybean) in Local Feed-Based Concentrate on Etawa Crossbred Goat Productivity

Nur Santy Asminaya, Ali Bain, Andi Murlina Tasse, Natsir Sandiah, Rahim Aka, Hamdan Has, Dian Agustina, Arby’in Pratiwi and Amiluddin Indi
IOP Conference Series: Earth and Environmental Science 1502 (1) 012003 (2025)
https://doi.org/10.1088/1755-1315/1502/1/012003

Sustainable multi-functional additives: Zinc soaps from vegetable oil and fatty acids in natural rubber compounds

Charoen Nakason, Sopa Chewchanwuttiwong, Chalalai Hathak, Sineenart Petsiri and Azizon Kaesaman
Industrial Crops and Products 217 118827 (2024)
https://doi.org/10.1016/j.indcrop.2024.118827

Coconut Fatty Acid Distillate Ca-Soap with Different Calcium Sources: Effects of Varied Proportions of Protected and Unprotected Fat Supplementation in Dairy Rations

Rika Zahera, Mega Indah Pratiwi, Ainissya Fitri, Satoshi Koike, Idat Galih Permana and Despal
Dairy 5 (3) 542 (2024)
https://doi.org/10.3390/dairy5030041

Valorization of oil refinery by-products: production of sophorolipids utilizing fatty acid distillates and their potential antibacterial, anti-biofilm, and antifungal activities

Srija Pal, Niloy Chatterjee, Sagnik Sinha Roy, Brajadulal Chattopadhyay, Krishnendu Acharya, Sriparna Datta and Pubali Dhar
World Journal of Microbiology and Biotechnology 40 (11) (2024)
https://doi.org/10.1007/s11274-024-04144-2

Production and optimisation of used cooking palm oil into protected fat calcium salts by fusion method using response surface methodology (RSM)

Kalam Mohamad Asrol, Mohd Sabri Pak Dek, I. B. Suyub, Sumita Sugnaseelan and Shokri Jusoh
International Food Research Journal 30 (3) 696 (2023)
https://doi.org/10.47836/ifrj.30.3.13