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Cited article:

Improving the resistance starch of rice through physical and enzymatic process

Judy Retti Witono, Janice Juliani

MATEC Web Conf., 268 (2019) 01007

Published online: 2019-02-20

DOI: https://doi.org/10.1051/matecconf/201926801007

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Physical, Chemical, Fermentation and Enzymatic Modification Technology to Increase Resistant Starch and Improve Prebiotic Properties of High Carbohydrate Foods

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