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Cited article:

Physical, Chemical, Fermentation and Enzymatic Modification Technology to Increase Resistant Starch and Improve Prebiotic Properties of High Carbohydrate Foods

Andre Wijaya, Tjahja Muhandri, Uswatun Hasanah and R. Haryo Bimo Setiarto
Reviews in Agricultural Science 12 377 (2024)
https://doi.org/10.7831/ras.12.0_377

Rice By-products: Phytochemicals and Food Products Application

Bee Ling Tan and Mohd Esa Norhaizan
Rice By-products: Phytochemicals and Food Products Application 13 (2020)
https://doi.org/10.1007/978-3-030-46153-9_3