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Virgin coconut oil: wet production methods and food applications – a review
N. Sai Prasanna, Murugesan Selvakumar, Nilesh Choudhary and K. S. M. S. Raghavarao Sustainable Food Technology 2(5) 1391 (2024) https://doi.org/10.1039/D4FB00093E
Enhancing vitamin A stability using saponin–chitosan polyelectrolytes coating: Optimization, characterization, and controlled release
Influence of chemical forms and homogenization process on the stability of vitamin A in infant follow-on formulas
Mathilde Cancalon, Pierre Villeneuve, Nathalie Barouh, Bruno Baréa, Erwann Durand, Claire Bourlieu-Lacanal and Youna Hemery LWT 210 116830 (2024) https://doi.org/10.1016/j.lwt.2024.116830
Optimized fortification of vitamin A&D2 in soymilk, characterization of the fortified soymilk and in vitro bioaccessibility studies of the fortificants
The effect of microfluidization pressure on the physical stability of vitamin A in oil-in-water emulsions
Shahin Banasaz, Ksenia Morozova, Giovanna Ferrentino and Matteo Scampicchio European Food Research and Technology 248(12) 2969 (2022) https://doi.org/10.1007/s00217-022-04104-w
Microencapsulation for Food Applications: A Review