Trends in demand on the organic food market in the European countries
MATEC Web Conf., 212 (2018) 07008
Published online: 2018-10-15
Articles citing this article
The Citing articles tool gives a list of articles citing the current article.
The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program. You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).
Cited article:
This article has been cited by the following article(s):
Bridging the gap: exploring consumer knowledge, perceptions, and willingness to pay for aquaponics products across the UK
Joshua Davis, Rose R. Murray, Rosemary Crichton, Finn Starkey and Christopher CammiesAquaculture International 33 (1) (2025)
https://doi.org/10.1007/s10499-024-01680-4
Drivers of Organic Product Consumption in the EU: A Sustainable Development Perspective
Anna Nowak, Imran Aslan and Aneta Jarosz‐AngowskaSustainable Development (2025)
https://doi.org/10.1002/sd.3501
Biostimulants for sustainable development of agriculture: a bibliometric content analysis
Dinesh Chand Meena, Pratap Singh Birthal and T. M. Kiran KumaraDiscover Agriculture 3 (1) (2025)
https://doi.org/10.1007/s44279-024-00149-5
Production, Composition and Nutritional Properties of Organic Milk: A Critical Review
Kevin Linehan, Dhrati Patangia, Reynolds Ross and Catherine StantonFoods 13 (4) 550 (2024)
https://doi.org/10.3390/foods13040550
Nutritional aspects, production and viability in the market of organic chicken eggs: Review
María F. Medina-Cruz, Diego Zárate-Contreras, Rigoberto V. Pérez-Ruiz, José E. Aguilar-Toalá, Monzerrat Rosas-Espejel and Rosy G. Cruz-MonterrosaFood Chemistry Advances 4 100595 (2024)
https://doi.org/10.1016/j.focha.2023.100595
Microorganisms in Organic Food-Issues to Be Addressed
Aparna P. Murali, Monika Trząskowska and Joanna TrafialekMicroorganisms 11 (6) 1557 (2023)
https://doi.org/10.3390/microorganisms11061557
The Impact of Technophobia on Vertical Farms
Adrián Csordás and István FüzesiSustainability 15 (9) 7476 (2023)
https://doi.org/10.3390/su15097476
Determinants of Purchase Behavior of Young E-Consumers of Eco-Friendly Products to Further Sustainable Consumption Based on Evidence from Poland
Magdalena Maciaszczyk, Artur Kwasek, Maria Kocot and Damian KocotSustainability 14 (4) 2343 (2022)
https://doi.org/10.3390/su14042343
What drives a country’s fish consumption? Market growth phase and the causal relations among fish consumption, production and income growth
Kiuk Han, Kyounghee Leem, Young Rok Choi and Keunsuk ChungFisheries Research 254 106435 (2022)
https://doi.org/10.1016/j.fishres.2022.106435
Exploring economic and legal barriers to commercial aquaponics in the EU through the lens of the UK and policy proposals to address them
Christopher Cammies, David Mytton and Rosemary CrichtonAquaculture International 29 (3) 1245 (2021)
https://doi.org/10.1007/s10499-021-00690-w
Biostimulants for Crops from Seed Germination to Plant Development
Alan T. Critchley, Jonathan S.C. Critchley, Jeffrey Norrie, Shubhpriya Gupta and Johannes Van StadenBiostimulants for Crops from Seed Germination to Plant Development 289 (2021)
https://doi.org/10.1016/B978-0-12-823048-0.00012-5
Food Innovation Adoption and Organic Food Consumerism—A Cross National Study between Malaysia and Hungary
Robert Jeyakumar Nathan, Soekmawati, Vijay Victor, József Popp, Mária Fekete-Farkas and Judit OláhFoods 10 (2) 363 (2021)
https://doi.org/10.3390/foods10020363