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Cited article:

Nonconventional Hydrocolloids’ Technological and Functional Potential for Food Applications

Sandra Viviana Medina-López, Carlos Mario Zuluaga-Domínguez, Juan Pablo Fernández-Trujillo and María Soledad Hernández-Gómez
Foods 11 (3) 401 (2022)
https://doi.org/10.3390/foods11030401