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Exogenous application of bioregulators in Coffea arabica beans during ripening: Investigation of UV–Visible and NIR mixture design-fingerprints using AComDim-ICA
Cláudia Domiciano Tormena, Douglas N. Rutledge, Miroslava Rakocevic, Roy Edward Bruns, Ieda Spacino Scarminio, Gustavo Galo Marcheafave and Elis Daiane Pauli Microchemical Journal 181 107702 (2022) https://doi.org/10.1016/j.microc.2022.107702
Classification of Lampung robusta Specialty Coffee According to Differences in Cherry Processing Methods Using UV Spectroscopy and Chemometrics
Simple analytical method based on UV-visible spectroscopy coupled with SIMCA method for authentication of Lampung robusta coffee with geographic indications (GIs)
The Use of SIMCA Method and NIR Spectroscopy with Hand-Held Spectrometers Equipped with Integrating Sphere for Classification of Two Different Indonesian Specialty Coffees
The authentication of peaberry and civet ground roasted robusta coffee using UV-visible spectroscopy and PLS-DA method with two different particle sizes
The development of classification model of peaberry and civet ground roasted coffee using UV-visible spectroscopy and two different compensation methods