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This article has been cited by the following article(s):
The Authentication of Gayo Arabica Green Coffee Beans with Different Cherry Processing Methods Using Portable LED-Based Fluorescence Spectroscopy and Chemometrics Analysis
Authentication of Six Indonesian Ground Roasted Specialty Coffees According to Variety and Geographical Origin using NIR Spectroscopy with Integrating Sphere
Simple analytical method based on UV-visible spectroscopy coupled with SIMCA method for authentication of Lampung robusta coffee with geographic indications (GIs)
The Use of SIMCA Method and NIR Spectroscopy with Hand-Held Spectrometers Equipped with Integrating Sphere for Classification of Two Different Indonesian Specialty Coffees
The development of classification model of peaberry and civet ground roasted coffee using UV-visible spectroscopy and two different compensation methods
The authentication of peaberry and civet ground roasted robusta coffee using UV-visible spectroscopy and PLS-DA method with two different particle sizes