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Cited article:

The Authentication of Gayo Arabica Green Coffee Beans with Different Cherry Processing Methods Using Portable LED-Based Fluorescence Spectroscopy and Chemometrics Analysis

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Foods 12 (23) 4302 (2023)
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UV spectroscopy for discrimination of two arabica coffee cultivars in West Java Indonesia: a feasibility study

M Yulia, K R Ningtyas, S Suharyatun, W Rahmawati and D Suhandy
IOP Conference Series: Earth and Environmental Science 1027 (1) 012015 (2022)
https://doi.org/10.1088/1755-1315/1027/1/012015

UV spectral analysis coupled with PCA-LDA to classify organic and conventional Lampung robusta coffee from different origins

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IOP Conference Series: Earth and Environmental Science 1038 (1) 012035 (2022)
https://doi.org/10.1088/1755-1315/1038/1/012035

Classification of Lampung robusta Specialty Coffee According to Differences in Cherry Processing Methods Using UV Spectroscopy and Chemometrics

Diding Suhandy and Meinilwita Yulia
Agriculture 11 (2) 109 (2021)
https://doi.org/10.3390/agriculture11020109

Authentication of Six Indonesian Ground Roasted Specialty Coffees According to Variety and Geographical Origin using NIR Spectroscopy with Integrating Sphere

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IOP Conference Series: Earth and Environmental Science 830 (1) 012065 (2021)
https://doi.org/10.1088/1755-1315/830/1/012065

Simple analytical method based on UV-visible spectroscopy coupled with SIMCA method for authentication of Lampung robusta coffee with geographic indications (GIs)

M Yulia and D Suhandy
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https://doi.org/10.1088/1742-6596/1751/1/012079

A Discrimination of Dry and Wet Processing Lampung Robusta Coffee using UV Spectroscopy and PLS-DA

M Yulia, K R Ningtyas, S Kuncoro and D Suhandy
IOP Conference Series: Earth and Environmental Science 830 (1) 012066 (2021)
https://doi.org/10.1088/1755-1315/830/1/012066

The Use of SIMCA Method and NIR Spectroscopy with Hand-Held Spectrometers Equipped with Integrating Sphere for Classification of Two Different Indonesian Specialty Coffees

D Suhandy, M Yulia, S Kuroki and K Nakano
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https://doi.org/10.1088/1742-6596/1751/1/012080

The potential application of UV-visible spectroscopy and chemometrics for discrimination of Lampung robusta coffee with different fermentations

M Yulia and D Suhandy
IOP Conference Series: Earth and Environmental Science 537 (1) 012035 (2020)
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Unsupervised classification of three specialty coffees from Java based on principal component analysis and UV-visible spectroscopy

D Suhandy and M Yulia
IOP Conference Series: Earth and Environmental Science 537 (1) 012034 (2020)
https://doi.org/10.1088/1755-1315/537/1/012034

Potential application of UV-visible spectroscopy and PLS-DA method to discriminate Indonesian CTC black tea according to grade levels

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IOP Conference Series: Earth and Environmental Science 258 012042 (2019)
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The Feasibility of Geographical Origin Discrimination of Lampung Robusta Coffee Using UV-Visible Spectroscopy and Chemometric Methods

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https://doi.org/10.1088/1755-1315/258/1/012044

The development of classification model of peaberry and civet ground roasted coffee using UV-visible spectroscopy and two different compensation methods

D Suhandy and M Yulia
Journal of Physics: Conference Series 1341 (2) 022007 (2019)
https://doi.org/10.1088/1742-6596/1341/2/022007

The authentication of peaberry and civet ground roasted robusta coffee using UV-visible spectroscopy and PLS-DA method with two different particle sizes

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IOP Conference Series: Earth and Environmental Science 258 012043 (2019)
https://doi.org/10.1088/1755-1315/258/1/012043

Authentication of organic Lampung robusta ground roasted coffee by UV-visible spectroscopy and PLS-DA method

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Journal of Physics: Conference Series 1341 (2) 022006 (2019)
https://doi.org/10.1088/1742-6596/1341/2/022006