Articles citing this article

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The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program. You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).

Cited article:

Effect of Ozone Gas on Selected Microbiological, Chemical, Electrical and Organoleptic Properties of Craft Wheat Beers Enriched Japanese Quince Fruit (Chaenomeles L.)

Józef Gorzelany, Miłosz Zardzewiały, Pavol Findura, Ireneusz Kapusta, Katarzyna Pentoś and Justyna Belcar
Acta Universitatis Cibiniensis. Series E: Food Technology 28 (1) 79 (2024)
https://doi.org/10.2478/aucft-2024-0007

Effect of Salt (Nacl) and Vacuum Packaging on Some of the Quality Attributes of Snakehead Fish

Eka Andriani, Hendrik Septiana and Al Fikri
International Journal of Food Studies 13 (1) 36 (2024)
https://doi.org/10.7455/ijfs/13.1.2024.a3