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Cited article:

Muscle, season, sex, and carcass weight affected pork texture, collagen characteristics, and intramuscular fat content

Xiying Li, Minh Ha, Robyn D Warner, Amy Lealiifano, Robert J E Hewitt, Darryl N D’Souza, Megan Trezona and Frank R Dunshea
Journal of Animal Science 102 (2024)
https://doi.org/10.1093/jas/skae231