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Cited article:

Gac fruit (Momordica cochinchinensis Spreng): From Nutritional Value to Food Processing Technology

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Biocatalysis and Agricultural Biotechnology 103444 (2024)
https://doi.org/10.1016/j.bcab.2024.103444

Valorization of fruits, vegetables, and their by-products: Drying and bio-drying

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Drying Technology 40 (8) 1514 (2022)
https://doi.org/10.1080/07373937.2022.2068570

Optimization of the Drum Drying Parameters and Citric Acid Level to Produce Purple Sweet Potato (Ipomoea batatas L.) Powder Using Response Surface Methodology

Sri Sampath Janaka Senevirathna, Nurul Shazini Ramli, Ezzat Mohamad Azman, Nurul Hanisah Juhari and Roselina Karim
Foods 10 (6) 1378 (2021)
https://doi.org/10.3390/foods10061378