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Cited article:

Physicochemical quality of rice bran pellets using different binder materials

A Napirah, P D Isnaeni, A Bain and W Kurniawan
IOP Conference Series: Earth and Environmental Science 1341 (1) 012068 (2024)
https://doi.org/10.1088/1755-1315/1341/1/012068

Effects of infrared heating as an emerging thermal technology on physicochemical properties of foods

Thabani Sydney Manyatsi, Asaad R. Al-Hilphy, Mahsa Majzoobi, Asgar Farahnaky and Mohsen Gavahian
Critical Reviews in Food Science and Nutrition 63 (24) 6840 (2023)
https://doi.org/10.1080/10408398.2022.2043820

Infrared Drying of Food Materials: Recent Advances

Priyanka Sakare, Niranjan Prasad, Nandkishore Thombare, Ranjit Singh and Satish Chandra Sharma
Food Engineering Reviews 12 (3) 381 (2020)
https://doi.org/10.1007/s12393-020-09237-w