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Cited article:

Effects of low temperature drying processing on longan fruit

Thadchapong Pongsuttiyakorn, Pachareeporn trusphimai, Pitikhate Sooraksa, Pimpen Pornchaloempong

MATEC Web Conf., 192 (2018) 03024

Published online: 2018-08-14

DOI: https://doi.org/10.1051/matecconf/201819203024

This article has been cited by the following article(s):

Freeze- and oven-drying of red ginger juice (Zingiber officinale var. Rubrum): A comparative study on physicochemical properties, bioactive retention, and microstructural characteristics

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South African Journal of Chemical Engineering 54 254 (2025)
https://doi.org/10.1016/j.sajce.2025.08.004