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Cited article:

Microwave-Assisted Optimization Extraction for Green Chili Paste and Investigation of Its Alpha-Glucosidase Inhibitory Activity with Molecular Docking and Molecular Dynamics Simulation for Anti-Diabetic Potential

Woorawee Inthachat, Natnicha Promyos, Uthaiwan Suttisansanee, Rungrat Chamchan, Sirinapa Thangsiri, Boonrat Chantong, Pornsiri Pitchakarn and Piya Temviriyanukul
Journal of Agriculture and Food Research 102130 (2025)
https://doi.org/10.1016/j.jafr.2025.102130

Valorization of cocoa shell: Impact of high voltage electrical discharge and drying technology on properties of cocoa shell

Veronika Barišić, Ivana Flanjak, Ante Lončarić, et al.
Journal of Food Processing and Preservation 46 (3) (2022)
https://doi.org/10.1111/jfpp.16308

Physical Properties of Chocolates Enriched with Untreated Cocoa Bean Shells and Cocoa Bean Shells Treated with High-Voltage Electrical Discharge

Veronika Barišić, Jovana Petrović, Ivana Lončarević, Ivana Flanjak, Drago Šubarić, Jurislav Babić, Borislav Miličević, Kristina Doko, Marijana Blažić and Đurđica Ačkar
Sustainability 13 (5) 2620 (2021)
https://doi.org/10.3390/su13052620