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Cited article:

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Microencapsulation of Fermented ( Lactobacillus Rhamnosus) or Non-Fermented Whole or Skimmed Milk Added with Mexican Honeysuckle ( Justicia Spicigera) Extract Using Mesquite Gum as Carrier Agent

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Microencapsulates by spray of Lacticaseibacillus rhamnosus GG from fermented whole or skimmed cow's milk added with Mexican honeysuckle (Justicia spicigera) extract using mesquite gum as carrier agent

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Evaluation of spray-drying´s operable condition for obtaining orange juice powder: effects on physicochemical properties

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CyTA - Journal of Food 18 (1) 195 (2020)
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