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Cited article:

Efficiency of coconut water immersion inhibiting browning incidence on cut-surface of fresh-cut ‘Gala’ apples during storage

Suriyan Supapvanich, Dararat Anartnet, Chutima Krungpree

MATEC Web Conf., 192 (2018) 03004

Published online: 2018-08-14

DOI: https://doi.org/10.1051/matecconf/201819203004

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Prevention of Enzymatic Browning by Natural Extracts and Genome-Editing: A Review on Recent Progress

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Browning inhibition on fresh-cut apple by the immersion of liquid endosperm from mature coconuts

Suriyan Supapvanich, Aiyarath Yimpong and Jiraporn Srisuwanwichan
Journal of Food Science and Technology 57 (12) 4424 (2020)
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