Effect of freeze drying and hot air drying methods on quality of cordycepin production
MATEC Web Conf., 192 (2018) 03001
Published online: 2018-08-14
Articles citing this article
The Citing articles tool gives a list of articles citing the current article.
The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program. You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).
Cited article:
This article has been cited by the following article(s):
Assessing the Effects of Various Drying Techniques on the Nutritional and Antioxidant Properties of Cordyceps militaris
Thanh Viet Nguyen, Huu Nghia Nguyen, Thi Phuong Trang Pham, Thai Thi Lan, Minh Thuan Le, Thi Cam Thai, Tri Nhut Pham and Essam HebishyJournal of Food Processing and Preservation 2025 (1) (2025)
https://doi.org/10.1155/jfpp/9911661
Immunomodulatory effect of Moringa oleifera and Phyllanthus niruri extracts on anti-HBV cytokine production by human peripheral blood mononuclear cells
Bright Asare, Philip Selorm Segbefia, Rawdat Awuku-Larbi, Diana Asema Asandem, Theophilus Brenko, Lutterodt Bentum-Ennin, Frank Osei, Doreen Teye-Adjei, Georgina Agyekum, Linda Akuffo, Bethel Kwansa-Bentum and Kwadwo Asamoah KusiOpen Research Europe 5 149 (2025)
https://doi.org/10.12688/openreseurope.20378.1
Thermophysical Characterization of Cordyceps militaris in the Freeze-Drying Process: Focus on Primary Drying Stage
Phuc V Nguyen and An N NguyenInternational Journal of Innovative Science and Research Technology 3516 (2025)
https://doi.org/10.38124/ijisrt/25may1798
95 348 (2024)
https://doi.org/10.1007/978-3-031-44630-6_28
Physical and chemical characteristics of Asian sea bass bio‐calcium powders as affected by ultrasonication treatment and drying method
Ima Wijayanti, Pornsatit Sookchoo, Thummanoon Prodpran, et al.Journal of Food Biochemistry 45 (4) (2021)
https://doi.org/10.1111/jfbc.13652