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Cited article:

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Sustainability 17 (6) 2625 (2025)
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Procedia CIRP 107 1361 (2022)
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Food Safety and Competencies of Laboratory Employees in Organic Food Processing

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Concept of Reconfigurability in Interoperation Manufacturing Buffers for Smart Factory

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Quality Production Improvement - QPI 1 (1) 575 (2019)
https://doi.org/10.2478/cqpi-2019-0077