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Cited article:

Effect of MgO to Fatty Acid Molar Ratio on the Production of Magnesium Salt of Fatty Acid from Palm Fatty Acid Distillates (PFAD) for Food Additives

Listianingrum, Reni Yuniarti, Rd.H.R.M.T. Al-Aziz, Defri Rizaldy, Muhamad Insanu, Ardiyan Harimawan, Dianika Lestari

MATEC Web of Conferences, 159 (2018) 02063

Published online: 2018-03-30

DOI: https://doi.org/10.1051/matecconf/201815902063

This article has been cited by the following article(s):

Using palm oil residue for food nutrition and quality: from palm fatty acid distillate to vitamin E toward sustainability

Angga Pramana, Dihan Kurnia, Afrinal Firmanda, Evy Rossi, Nur Hasnah AR and Vivin Jenika Putri
Journal of the Science of Food and Agriculture 105 (9) 4728 (2025)
https://doi.org/10.1002/jsfa.13878