Article references

Articles citing this article

The Citing articles tool gives a list of articles citing the current article.
The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program. You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).

Cited article:

Conversion of Cassava Starch to Produce Glucose and Fructose by Enzymatic Process Using Microwave Heating

Siswo Sumardiono, Gita Budiarti, Kusmiyati

MATEC Web Conf., 156 (2018) 01024

Published online: 2018-03-14

DOI: https://doi.org/10.1051/matecconf/201815601024

This article has been cited by the following article(s):

Gebiru Sinshaw, Abate Ayele, Gamachis Korsa, Gessesse K. Bekele and Mesfin T. Gemeda
149 (2025)
https://doi.org/10.1002/9783527844340.ch7

The use of immobilized enzyme in starch bioconversion: An update review

Miftahuddin, Amran Laga, Februadi Bastian, H. Mubarak, G. Hardinasinta, M.T. Sapsal, A.S. Arifin, A. Rahmayanti, M. Djalal, O.S. Hutabarat, Haerani, R. Shamsudin, Samsuar, N. Lestari and N.A. Bahmid
BIO Web of Conferences 96 01028 (2024)
https://doi.org/10.1051/bioconf/20249601028

Intelligent Computing & Optimization

Chan Mieow Kee, Wang Chan Chin, Tee Hoe Chun and Nurul Adela Bukhari
Lecture Notes in Networks and Systems, Intelligent Computing & Optimization 371 55 (2022)
https://doi.org/10.1007/978-3-030-93247-3_6

Situational analysis and prospect of interest-free financing in tapioca agro-industry

K Yulianto, Sukardi, N S Indrasti and S Raharja
IOP Conference Series: Earth and Environmental Science 472 (1) 012051 (2020)
https://doi.org/10.1088/1755-1315/472/1/012051

Characterization of cassava starch and its potential for fermentable sugar production

A Fathoni, NS Hartati, H Fitriani Wahyuni, et al.
IOP Conference Series: Earth and Environmental Science 439 (1) 012024 (2020)
https://doi.org/10.1088/1755-1315/439/1/012024

Effect of metal salts on α-amylase-catalyzed hydrolysis of broken rice under a moderate electric field

Dandan Li, Yi Huang, Yang Tao, et al.
Food Research International 137 109707 (2020)
https://doi.org/10.1016/j.foodres.2020.109707

Transformation of residual starch from brewer’s spent grain into fermentable sugars using supercritical technology

Luciana Luft, Tássia C. Confortin, Izelmar Todero, et al.
The Journal of Supercritical Fluids 140 85 (2018)
https://doi.org/10.1016/j.supflu.2018.06.006