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Cited article:

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Applied Biochemistry and Biotechnology 196 (4) 1840 (2024)
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Effects of Fungal Solid-State Fermentation on the Profile of Phenolic Compounds and on the Nutritional Properties of Grape Pomace

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Production of Fermented Solid Containing Lipases from Penicillium polonicum and Its Direct Use as Biocatalyst in the Synthesis of Ethyl Oleate

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BioEnergy Research 17 (4) 2440 (2024)
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Pilot-scale process to produce bio-pigment from Monascus purpureus using broken rice as substrate for solid-state fermentation

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European Food Research and Technology 249 (7) 1845 (2023)
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Effect of Rhizopus oryzae fermentation on proximate composition, anti-nutrient contents, and functional properties of banana peel flour

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International Food Research Journal 29 (5) 1205 (2022)
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A Comparative Study of the Influence of Various Fungal-Based Pretreatments of Grape Pomace on Phenolic Compounds Recovery

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Foods 11 (11) 1665 (2022)
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Biogas Production from Coffee Pulp and Chicken Feathers Using Liquid- and Solid-State Anaerobic Digestions

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Optimization studies on cellulase and xylanase production by Rhizopus oryzae UC2 using raw oil palm frond leaves as substrate under solid state fermentation

Uchenna R. Ezeilo, Roswanira Abdul Wahab and Naji Arafat Mahat
Renewable Energy 156 1301 (2020)
https://doi.org/10.1016/j.renene.2019.11.149