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Impact of Solid-State Fermentation with Aspergillus niger on the Chemical Composition of Yellow Pea (Pisum sativum L.) Flour and Its Application for Obtaining Protein Products
María A. Guraya, Cecilia Accoroni, María A. Espósito, Pablo A. Torresi, María A. Reinheimer and Ezequiel Godoy ACS Food Science & Technology (2025) https://doi.org/10.1021/acsfoodscitech.5c00237
Exploring rice straw’s potential from a sustainable biorefinery standpoint: Towards valorization and diverse product production
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Aqsa Tahir, Hafiz Abdullah Shakir, Muhammad Khan, Shaukat Ali, Abdulrahman H. Alessa, Marcelo Franco and Muhammad Irfan 183 (2024) https://doi.org/10.1007/978-981-99-8224-0_9
Degradation of Rice Straw in the Presence of ZnO Nanoparticles and Cellulase Production with the Help of Streptomycetes Species
Laccase Production Optimization from Recombinant E. coli BL21 Codon Plus Containing Novel Laccase Gene from Bacillus megaterium for Removal of Wastewater Textile Dye
Zannara Mustafa, Ikram ul Haq, Ali Nawaz, Abdulrahman H. Alessa, Muhammad Nauman Aftab, Ahmad A. Alsaigh and Aziz ur Rehman Molecules 29(23) 5514 (2024) https://doi.org/10.3390/molecules29235514
Optimization of the culture conditions for cellulase production from suitable food waste using fungal strain isolated from different soils
Proceedings of the 4th International Conference on Life Sciences and Biotechnology (ICOLIB 2021)
Trianawati, Rudju Winarsa, Siswoyo and Kahar Muzakhar Proceedings of the 4th International Conference on Life Sciences and Biotechnology (ICOLIB 2021) 510 (2023) https://doi.org/10.2991/978-94-6463-062-6_52
Proceedings of the 3rd International Conference on Agriculture (ICA 2022)
Dedin Finatsiyatull Rosida, Jariyah, Sekar Ayu Larasati, et al. Advances in Biological Sciences Research, Proceedings of the 3rd International Conference on Agriculture (ICA 2022) 33 60 (2023) https://doi.org/10.2991/978-94-6463-168-5_8
Cellulase Enzyme Production from Filamentous Fungi Trichoderma reesei and Aspergillus awamori in Submerged Fermentation with Rice Straw
Laila Naher, Siti Noor Fatin, Md Abdul Halim Sheikh, Lateef Adebola Azeez, Shaiquzzaman Siddiquee, Norhafizah Md Zain and Sarker Mohammad Rezaul Karim Journal of Fungi 7(10) 868 (2021) https://doi.org/10.3390/jof7100868
Production of Endoglucanases by Streptomyces thermocoprophilus CP1 using Rice Straw as a Substrate
Suriya Tingthong, Pitchayaporn Suwanakood, Pongsak Rattanachaikunsopon and Jidapa Sangswan Journal of Pure and Applied Microbiology 15(4) 1963 (2021) https://doi.org/10.22207/JPAM.15.4.18
Single cell protein production by a local Aspergillus niger in solid state fermentation using rice straw pulp as carbon source: effects of fermentation variables