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Cited article:

Enzymatic hydrolysis of bitter cassava and Gadung starches with different compositions at low temperature

Hargono Hargono, Andri Cahyo Kumoro, Bakti Jos

MATEC Web Conf., 156 (2018) 01009

Published online: 2018-03-14

DOI: https://doi.org/10.1051/matecconf/201815601009

This article has been cited by the following article(s):

Upgrading pasta wastes through lactic acid fermentations

José Pablo López-Gómez, Peter Unger, Roland Schneider, Marie-Aline Pierrard and Joachim Venus
Food and Bioproducts Processing 135 135 (2022)
https://doi.org/10.1016/j.fbp.2022.07.010