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Cited article:

Processed Seafood Determination for Fishermen Prosperity Using Macro Ergonomic and Analytical Hierarchy Process

Eko Nurmianto, S H Kusuma, S Soehardjoepri, S R Nadhiroh, S Rahmaningsih, F N Fauziah and G S Trikurniawan
IOP Conference Series: Earth and Environmental Science 1298 (1) 012009 (2024)
https://doi.org/10.1088/1755-1315/1298/1/012009

Integrating Ergonomics and sustainability: A framework with LDA methodology and implementation roadmap

Asim Amjad, Shahid Ikramullah Butt, Mujtaba Hassan Agha, Ayyaz Ahmad, Faping Zhang and Shamraiz Ahmad
Technology in Society 75 102369 (2023)
https://doi.org/10.1016/j.techsoc.2023.102369

Feasibility Study of Canned Smoked Fish as the Micro Enterprises in South Sumatra Province, Indonesia

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Jurnal Optimasi Sistem Industri 21 (1) 10 (2022)
https://doi.org/10.25077/josi.v21.n1.p10-19.2022

Lead (Pb) Level of Fresh and Smoked Mackerel Tuna (Euthynnus affinis) in Tuban, Indonesia

M Megasari, P Wahyono, R Latifa, et al.
IOP Conference Series: Earth and Environmental Science 276 (1) 012032 (2019)
https://doi.org/10.1088/1755-1315/276/1/012032