The effect of temperature and time of extraction on the quality of Semi Refined Carrageenan (SRC)
MATEC Web Conf., 154 (2018) 01034
Published online: 2018-02-28
Articles citing this article
The Citing articles tool gives a list of articles citing the current article.
The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program. You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).
Cited article:
This article has been cited by the following article(s):
Comparative polysaccharides extraction methods ulvans from Ulva ohnoi (Chlorophyta): advantages of microwave-assisted techniques
D. Spagnuolo and G. GenoveseAlgologia 35 (1) 73 (2025)
https://doi.org/10.15407/alg35.01.073
Bioactive Compounds of Marine Algae and Their Potential Health and Nutraceutical Applications: A Review
Emin Cadar, Antoanela Popescu, Ana-Maria-Laura Dragan, Ana-Maria Pesterau, Carolina Pascale, Valentina Anuta, Irina Prasacu, Bruno Stefan Velescu, Cezar Laurentiu Tomescu, Claudia Florina Bogdan-Andreescu, Rodica Sirbu and Ana-Maria IonescuMarine Drugs 23 (4) 152 (2025)
https://doi.org/10.3390/md23040152
Comparative Polysaccharides Extraction Methods of Ulvans from Ulva ohnoi (Chlorophyta): Advantages of Microwave-Assisted Techniques
Damiano Spagnuolo and G. GenoveseInternational Journal on Algae 27 (2) 177 (2025)
https://doi.org/10.1615/InterJAlgae.v27.i2.60
Advanced Extraction Techniques and Physicochemical Properties of Carrageenan from a Novel Kappaphycus alvarezii Cultivar
Madalena Mendes, João Cotas, Irene B. Gutiérrez, Ana M. M. Gonçalves, Alan T. Critchley, Lourie Ann R. Hinaloc, Michael Y. Roleda and Leonel PereiraMarine Drugs 22 (11) 491 (2024)
https://doi.org/10.3390/md22110491
Tailored alginate sponges loaded with κ-carrageenan beads for controlled release of curcumin
Érica Mendes dos Santos, Rita Caiado Gaspar, Femke De Ceulaer, Hao-Chun Chiu, Pieter De Wever, Priscila Gava Mazzola and Pedro FardimInternational Journal of Biological Macromolecules 280 135839 (2024)
https://doi.org/10.1016/j.ijbiomac.2024.135839
Characteristics of carrageenan from seaweed hydrolysis using marine fungi as hard-shell capsule material
Kustiariyah Tarman, Pipin Supinah, Erika Wahyu Dewanti, Joko Santoso and Nurjanah NurjanahJurnal Pengolahan Hasil Perikanan Indonesia 27 (8) 642 (2024)
https://doi.org/10.17844/jphpi.v27i8.51946
Deconstruction of Kappaphycus alvarezii biomass by pressurized solvents to increase the carrageenan purity
Adenilson Renato Rudke, Eduardo Zanella, Boris U. Stambuk, Cristiano José de Andrade and Sandra Regina Salvador FerreiraFood Hydrocolloids 155 110204 (2024)
https://doi.org/10.1016/j.foodhyd.2024.110204
565 (2024)
https://doi.org/10.1007/978-981-97-4279-0_24
(2024)
https://doi.org/10.21203/rs.3.rs-4442795/v1
Carrageenans as biostimulants and bio-elicitors: plant growth and defense responses
Md. Motaher Hossain, Farjana Sultana, Sabia Khan, Jannatun Nayeema, Mahabuba Mostafa, Humayra Ferdus, Lam-Son Phan Tran and Mohammad Golam MostofaStress Biology 4 (1) (2024)
https://doi.org/10.1007/s44154-023-00143-9
Synergistic effects of starch and carrageenan from Kappaphycus alvarezii in composite film formation: Physicochemical and degradable properties
Xing Yee Yap, Mohammad Khalid, Gunasunderi Raju, Lai Ti Gew and Yoon-Yen YowInternational Journal of Biological Macromolecules 278 135205 (2024)
https://doi.org/10.1016/j.ijbiomac.2024.135205
Effect of carrageenan addition on the characteristic of chitosan-based bioplastic
E Favian and P S NugraheniIOP Conference Series: Earth and Environmental Science 1289 (1) 012039 (2023)
https://doi.org/10.1088/1755-1315/1289/1/012039
Kappaphycus alvarezii Seaweed as Novel Viscosity-Modifying Admixture for Cement-Based Materials
Asma Boukhatem, Kamal Bouarab and Ammar YahiaACI Materials Journal (2023)
https://doi.org/10.14359/51738805
Recent Advances in Extraction, Techno-functional Properties, Food and Therapeutic Applications as Well as Safety Aspects of Natural and Modified Stabilizers
Ashwani Kumar, Pooja Kumari, Kritika Gupta, Manjot Singh and Vidisha TomerFood Reviews International 39 (4) 2233 (2023)
https://doi.org/10.1080/87559129.2021.1950174
Carrageenan From Kappaphycus alvarezii (Rhodophyta, Solieriaceae): Metabolism, Structure, Production, and Application
Rennielyn Rupert, Kenneth Francis Rodrigues, Vun Yee Thien and Wilson Thau Lym YongFrontiers in Plant Science 13 (2022)
https://doi.org/10.3389/fpls.2022.859635
Synthesis and physicochemical evaluation of octenylsuccinated kappa-carrageenan: Conventional versus microwave heating
Selma Toumi, Madiha Melha Yahoum, Sonia Lefnaoui and Abdelkader HadjsadokCarbohydrate Polymers 286 119310 (2022)
https://doi.org/10.1016/j.carbpol.2022.119310
Gelling Power Alteration on Kappa-Carrageenan Dispersion through Esterification Method with Different Fatty Acid Saturation
Yoga W. Wardhana, Nuur Aanisah, Iyan Sopyan, Rini Hendriani and Anis Y. ChaerunisaaGels 8 (11) 752 (2022)
https://doi.org/10.3390/gels8110752
Kappa (к)-carrageenan as a novel viscosity-modifying admixture for cement-based materials – Effect on rheology, stability, and strength development
Asma Boukhatem, Kamal Bouarab and Ammar YahiaCement and Concrete Composites 124 104221 (2021)
https://doi.org/10.1016/j.cemconcomp.2021.104221
Comparison of Gel Preparation Methods on Gel Strength Measurement of Carrageenan
Fateha, N Ulya, Asmanah and AgusmanIOP Conference Series: Earth and Environmental Science 715 (1) 012055 (2021)
https://doi.org/10.1088/1755-1315/715/1/012055
KARAKTERISTIK KARAGENAN SEMI-MURNI DARI RUMPUT LAUT Kappaphycus striatum DAN Kappaphycus alvarezii
Lalu Danu Prima Arzani, Tjahja Muhandri and Nancy Dewi YulianaJurnal Teknologi dan Industri Pangan 31 (2) 95 (2020)
https://doi.org/10.6066/jtip.2020.31.2.95
Impact of elevated temperature on the physiological and biochemical responses of Kappaphycus alvarezii (Rhodophyta)
Yushanthini Nair Kumar, Sze-Wan Poong, Claire Gachon, et al.PLOS ONE 15 (9) e0239097 (2020)
https://doi.org/10.1371/journal.pone.0239097
Extraction and Modification of Macroalgal Polysaccharides for Current and Next-Generation Applications
Madeleine Jönsson, Leila Allahgholi, Roya R.R. Sardari, Guðmundur O. Hreggviðsson and Eva Nordberg KarlssonMolecules 25 (4) 930 (2020)
https://doi.org/10.3390/molecules25040930
2085 020036 (2019)
https://doi.org/10.1063/1.5095014