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Fermentation time difference of nixtamalized horse dent corn (Zea mays var. indenata) by Bifidobacterium bifidum and Bifidobacterium brevis as source of natural folic acid
Agustine Susilowati, Aspiyanto, Yati Maryati, Hakiki Melanie and Puspa Dewi N. Lotulung IOP Conference Series: Earth and Environmental Science 911(1) 012065 (2021) https://doi.org/10.1088/1755-1315/911/1/012065
Characteristic on infants biscuit for complementary feeding through fortificant paste of natural folic acid as smart food
Difference in Characteristic of Concentrate Powder of Corn (Zea mays var. indentata) Fermented by Bifidobacterium brevis as Natural Folic Acid Fortificant
Characteristic of Biomass of Corn (Zea Mays Identata) Fermented by Lactobacillus Acidophilus and Bifidobacterium Brevis as Source of Natural Folic Acid