Articles citing this article

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Cited article:

Study of the Correlation Between Vitamins and Iron on the Antioxidant Activity of Soy Milk Yogurt Enriched with Purslane (Portulaca oleracea L.)

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Journal of Health and Nutrition Research 3 (1) 99 (2024)
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Spectroscopy-Based Methods and Supervised Machine Learning Applications for Milk Chemical Analysis in Dairy Ruminants

Aikaterini-Artemis Agiomavriti, Maria P. Nikolopoulou, Thomas Bartzanas, Nikos Chorianopoulos, Konstantinos Demestichas and Athanasios I. Gelasakis
Chemosensors 12 (12) 263 (2024)
https://doi.org/10.3390/chemosensors12120263

Single-drop technique for lactose prediction in dry milk on metallic surfaces: Comparison of Raman, FT – NIR, and FT – MIR spectral imaging

Vicky Caponigro, Federico Marini, Amalia G.M. Scannell and Aoife A. Gowen
Food Control 144 109351 (2023)
https://doi.org/10.1016/j.foodcont.2022.109351

Establishing a novel procedure to detect deviations from standard milk processing by using online Raman spectroscopy

Pegah Sadeghi Vasafi, Jörg Hinrichs and Bernd Hitzmann
Food Control 131 108442 (2022)
https://doi.org/10.1016/j.foodcont.2021.108442

Study on the sugar content of blue-veined “Gorgonzola” PDO cheese

Lucia Monti, Valeria Pelizzola, Milena Povolo, Stefano Fontana and Giovanna Contarini
International Dairy Journal (2019)
https://doi.org/10.1016/j.idairyj.2019.03.009

Applications of Raman spectroscopic techniques for quality and safety evaluation of milk: A review of recent developments

Huirong He, Da-Wen Sun, Hongbin Pu, Lijun Chen and Li Lin
Critical Reviews in Food Science and Nutrition 59 (5) 770 (2019)
https://doi.org/10.1080/10408398.2018.1528436