Barrier Properties of Polymeric Packaging Materials to Major Aroma Volatiles in Herbs
MATEC Web Conf., 67 (2016) 06100
Published online: 2016-07-29
Articles citing this article
The Citing articles tool gives a list of articles citing the current article.
The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program. You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).
Cited article:
This article has been cited by the following article(s):
Development of an Aroma Permeation Measurement Method Using Dynamic SPME‐GC‐FID Technique Coupled to a Flow‐Cell
Jian Zou, Gang Wang, Shuyu Duan, Chenyi Shi, Xiaobing Yun, Xiuhan Yang, Zhe Du, Huan Qiu and Winniford BillPackaging Technology and Science 38 (6) 527 (2025)
https://doi.org/10.1002/pts.2900
Microbial safety improvement of date fruits using a Thymus numidicus essential oil-based active packaging
Azem Belasli, Laura Aguerri, Lidia Ait Ouahioune, Raquel Becerril, Marinelly Quintero, Elena Canellas, Agustín Ariño, Djamal Djenane, Cristina Nerín and Filomena SilvaFood Packaging and Shelf Life 52 101673 (2025)
https://doi.org/10.1016/j.fpsl.2025.101673
A Recyclable Polypropylene Multilayer Film Maintaining the Quality and the Aroma of Coffee Pods during Their Shelf Life
Martina Calabrese, Lucia De Luca, Giulia Basile, Gianfranco Lambiase, Raffaele Romano and Fabiana PizzolongoMolecules 29 (13) 3006 (2024)
https://doi.org/10.3390/molecules29133006
691 (2024)
https://doi.org/10.1007/978-981-97-3173-2_48
Greening packaging: a step towards biopolymers in multilayer films
Nimish. R Shah and Mamta M SaiyadInteractions 245 (1) (2024)
https://doi.org/10.1007/s10751-024-02116-4
191 (2022)
https://doi.org/10.1002/9781119767480.ch11
Review of bioplastics as food packaging materials
Loh Guan Hong, Nor Yuliana Yuhana and Engku Zaharah Engku ZawawiAIMS Materials Science 8 (2) 166 (2021)
https://doi.org/10.3934/matersci.2021012
Plant extracts as natural additives for environmentally friendly polylactide films
Krzysztof Moraczewski, Alona Pawłowska, Magdalena Stepczyńska, Rafał Malinowski, Daniel Kaczor, Bogusław Budner, Krzysztof Gocman and Piotr RytlewskiFood Packaging and Shelf Life 26 100593 (2020)
https://doi.org/10.1016/j.fpsl.2020.100593
Sorption kinetic of aroma compounds by edible bio-based films from marine-by product macromolecules: Effect of relative humidity conditions
Nasreddine Benbettaïeb, Claire O'Connell, Anne-sophie Viaux, Elias Bou-Maroun, Anne-Marie Seuvre, Claire-Hélène Brachais and Frédéric DebeaufortFood Chemistry 298 125064 (2019)
https://doi.org/10.1016/j.foodchem.2019.125064
Reference Module in Food Science
Cengiz CanerReference Module in Food Science (2017)
https://doi.org/10.1016/B978-0-08-100596-5.22346-9
Reference Module in Food Science
Kata Galić, Mia Kurek and Mario ŠčetarReference Module in Food Science (2017)
https://doi.org/10.1016/B978-0-08-100596-5.22369-X