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Cited article:

Effect of Pre-treatment Methods on the Color Changes during Drying of Red Chilli (Capsicum frutescens L.)

Rattapon Saengrayap, Natthida Boonlap, Uthumporn Boonsorn

MATEC Web of Conferences, 62 (2016) 02009

Published online: 2016-06-28

DOI: https://doi.org/10.1051/matecconf/20166202009

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