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Cited article:

Influence of dopants on thermal stability and densification of β-tricalcium phosphate powders

Nicolas Somers, Florian Jean, Marie Lasgorceix, et al.
Open Ceramics 7 100168 (2021)
https://doi.org/10.1016/j.oceram.2021.100168

The Effect of Concentrated Microwave Field (CMF) on Selected Physical and Rheological Properties of Liquid Egg Products

Maciej Oziembłowski, Agnieszka Nawirska-Olszańska, Damian Maksimowski, Magdalena Trenka, Artur Break, Dominika Kulig and Anna Miernik
Applied Sciences 11 (4) 1832 (2021)
https://doi.org/10.3390/app11041832