MATEC Web of Conferences

Improvement the Chemical Properties of Cassava Through Microbial Fermentation Using Rhizopus Oligosporus

Totok Prasetyo, Ferry Ardhianto, Mayang Pawitra and Siswo Sumardiono

MATEC Web Conf., 156 (2018) 01025

Published online: 14 March 2018

DOI: 10.1051/matecconf/201815601025

Totok Prasetyo

Ferry Ardhianto

Mayang Pawitra

Siswo Sumardiono

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