MATEC Web of Conferences

Edible Coating from Green Tea Extract and Chitosan to Preserve Strawberry (Fragaria vesca L.)

Dwi Apriyanti, Nur Rokhati, Novia Mawarni, Zuroidatul Khoiriyah and Titik Istirokhatun

MATEC Web Conf., 156 (2018) 01022

Published online: 14 March 2018

DOI: 10.1051/matecconf/201815601022

Dwi Apriyanti

Nur Rokhati

Novia Mawarni

Zuroidatul Khoiriyah

Titik Istirokhatun

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