Article references

Articles citing this article

The Citing articles tool gives a list of articles citing the current article.
The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program. You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).

Cited article:

Implementation of Hazard Analysis and Critical Control Point (HACCP) on Bread Bakery Production Process in Bunga Mawar Puti Bakery

Ika Nawang Puspitawati, AR Yelvia Sunarti, Erwan Adi Saputro, Suprihatin, Luluk Edahwati, Vika Dwi Wulandari, Bayu Aji Bibaroq

MATEC Web Conf., 372 (2022) 02002

Published online: 2022-12-08

DOI: https://doi.org/10.1051/matecconf/202237202002

This article has been cited by the following article(s):

Identification of potential risks in ensuring the sustainable quality of dietary breads

I. Yu. Reznichenko and E. A. Egushova
Agrarian science (11) 122 (2023)
https://doi.org/10.32634/0869-8155-2023-376-11-122-127