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Cited article:

Effects of hot water treatment, silver hydroxide ion solution and carboxymethyl chitosan on Lanxangia tsao-ko quality

Anqiong Zeng, Meiquan Yang, Tianmei Yang, Weize Yang and Jinyu Zhang
Food Chemistry: Molecular Sciences 12 100326 (2026)
https://doi.org/10.1016/j.fochms.2025.100326